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Meanwhile, on a large rimmed baking sheet, spread the bread cubes in an even layer. In a 1-quart saucepan set over medium heat, combine the cream, milk, and sugar. Baking a new recipe is always an adventure. WHISKEY CARAMEL SAUCE The Whiskey Caramel Sauce is what really takes this Irish Bread Pudding from delicious to amazingly decadent. Remove the sauce from the heat, add the salt, and stir in the butter and the remaining 1/2 cup of bourbon. https://www.today.com/recipes/bread-pudding-whiskey-sauce-recipe-t119168 Percent Daily Values are based on a 2,000 calorie diet. Heat in microwave for 10 seconds, stir. While the bread pudding is cooling, make the whiskey sauce. Beautiful Presentation. This is bread pudding done right – custardy and dense with just the right eggnog flavor. Bread Pudding with Dates and Orange Whiskey Sauce... Creole Bread Pudding with Whiskey Sauce Recipe. I would double the egg mixture. Bake for 50 to 60 minutes, or until crusty. Store any remaining sauce in a covered container in refrigerator. Crush with hands to make sure milk has soaked through. 12 to 14 cups 1-inch cubes day-old white bread, such as French or Italian, 1 3/4 cups plus 2 tablespoons light brown sugar. Cut bread into quarters. 7 SAUCE: Combine butter, sugar, and half-and-half in a heavy saucepan; cook … Pour butter in bottom of a heavy 13 x 9 inch baking dish. In a large bowl, stir together eggs, butter, vanilla and milk. Once the sugar is dissolved, turn off the heat and stir in the whiskey. 603 calories; protein 12.4g 25% DV; carbohydrates 56.8g 18% DV; fat 34.9g 54% DV; cholesterol 114.9mg 38% DV; sodium 531.1mg 21% DV. . I made this bread pudding for the first time with leftover stuffing bread from Thanksgiving dinner. Bake for about 45 minutes, or until the pudding is sponge-like and springs back when touched in the middle. This seemed to coat the bread very nicely. The last 10 minutes, I removed the foil and by doing this, the top of the bread did not burn, just got a nice golden color. Grease bottom and sides of 13x9-inch glass baking dish with shortening or spray with cooking spray. Because my bread dried out. Serve warm with Jack Daniel's caramel-whiskey sauce. Different countries have different legal definitions for each. This is an excellent recipe. Pour the scalded milk over the bread; set aside. I took the advice from some other reviews and used 4 eggs and 4 cups of milk. Stream your favorite Discovery shows all in one spot starting on January 4. I just made this recipe last night and was not totally impressed. Serve for St. Patrick's Day or any other day you want to get in touch with your inner leprechaun. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition What You Need To Make Bread Pudding sourdough or hard, crusty bread heavy cream eggs I would suggest adding another half of the liquid part and mixing it all up in a bowl before putting it in the baking dish. Grease a 9 by 13-inch casserole dish with the remaining tablespoon of butter and set aside. Seemed to work out really good. This is the best bread pudding I've ever eaten! I think this would help get the bread pieces a little less dry. Drain, reserving the whiskey. Tips for Bread Pudding: Tips for the Whiskey Sauce: Make ahead: Related recipes: Bread Pudding with Whiskey Sauce; What is bread pudding? I hope Cherry will not be offended. Can't wait to have it again! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Melt the butter, sugar and heavy cream together in a small saucepan over low-heat. Heat oven to 325°F. Cover the dish and let it soak overnight in the refrigerator. https://www.keyingredient.com/.../bread-pudding-with-whiskey-sauce taking it far over other bread pudding recipes. Once I took it out of the oven (about 10 minutes later), I poured the remaining sauce over the top and let it set. Add comma separated list of ingredients to exclude from recipe. Delicious! … Add the cubed croissants, tossing to coat. To top this recipe off is a sinful quality gained from the addition of caramel in the whiskey sauce . Pour the cream mixture over the bread, and stir to combine. Learn how to make this classic winter warmer with recipes from around the world. Place the cornstarch and 1/4 cup of the bourbon in a small mixing bowl and whisk to blend and make a slurry. Did you make this recipe? Pour bread mixture into a 13 x 9-inch baking dish coated well with cooking spray. Delicious!! Feel free to make a judgment call on the baking time. Pour butter in bottom of a heavy 13 x 9 inch baking dish. I think he especially liked the whiskey sauce! Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. I cooked it in the oven without foil for the first 20 minutes until lightly brown and then covered with foil for 30 minutes. Bread Pudding In a mixing bowl beat the eggs, add the heavy cream, milk, cinnamon, nutmeg, and mix until all the ingredients are blended together. Serve warm. Allow to cool for 10 minutes or more. But I tried it out on visiting family and friends and it was a hit. BRENNAN'S BREAD PUDDING WITH WHISKEY SAUCE 10 slices stale bread, torn into pieces 4 cups milk, scalded 4 eggs, slightly beaten Remove from heat and stir in whiskey, Bourbon, or brandy. Bake for about 45 minutes, or until the pudding is sponge-like and springs back when touched in the middle. Sprinkle pecans on top. Nutrient information is not available for all ingredients. This simple bread pudding recipe makes one of the most heavenly, decadent desserts there is! I also added plumped raisins and about 2 T cinnamon and a dash of nutmeg to the mixture that is poured over the bread. We served this for dessert on St. Paddy's Day and it was incredible! Garnish the bread pudding with confectioners' sugar and serve warm with warm Whiskey Sauce. Steps 1 Bourbon Whiskey versus Other Whiskeys. Ingredients 2 eggs, beaten 3 tablespoons butter, melted 2 tablespoons vanilla extract 2 ½ cups milk ¼ cup white sugar 1 (1 pound) loaf French bread, cut into 1 inch cubes 1 cup chopped pecans ½ cup white sugar … For The Bread Pudding: Preheat oven to 350°F. You saved Bread Pudding with Whiskey Sauce to your. My husband wants me to make it every weekend for Sunday brunch. Once the sauce begins to boil, reduce the heat to a gentle simmer and cook, stirring occasionally, for 5 minutes. Pour a small amount over the individual servings of bread pudding. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the sugar and mix in then add the vanilla, nutmeg, cinnamon, butter, and cream. To serve, dish up the hot pudding, place a dollop of whipped cream on top, and drizzle with some of the Whiskey Vanilla Sauce. Once the butter is melted, add the cream and 1/2 cup sugar and mix well. Lay the bread cubes in a 8 by 8 inch square baking dish, sprinkle the nuts and raisins around, and then pour the custard over the bread. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with nonstick cooking spray. Combine first 5 ingredients in a medium bowl, stirring well with a wire whisk. In this episode, I will make Bread Pudding with Whiskey Sauce from the cookbook Jubilee. Kevin belton for bread pudding with whiskey sauce recipe. Finally add the whiskey and continue mixing over low-medium heat, until the mixture comes to a slow boil. View all cards in food and drink (41) View all cards in OBOC 2020 (51) View all cards in Watch Now (47) We welcome your respectful and on-topic comments and questions in this limited public forum. Pour liquid over bread, fully saturating all bread. 5. Remove from heat, add vanilla and whiskey, whisk and drizzle over individual servings of warm bread pudding, shown above. Add bread, stirring gently until bread is coated. But that’s tomorrow. Spoon warm sauce over pudding and serve. Learn how to cook great Kevin belton for bread pudding with whiskey sauce . Irish Bread Pudding with Whiskey Sauce is the best way to celebrate St. Patrick’s Day, or any day really. Feel free to make a judgment call on the baking time. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, lightly beat the eggs. Then you can serve even more of the remaining sauce on top as well! Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Waaaaay stronger than my first go-round 2 years ago, for sure. In a small bowl, stir 2 tablespoons of the sugar with the cinnamon. With a touch of cinnamon & a sprinkle of pecans, this easy New Orleans favorite only amps up the sweet southern charm with a generous drizzle of rich whiskey cream sauce. Slice the bread into 1/2-inch rounds and then cut the rounds into 1/2-inch cubes – about 8 cups of bread cubes The brown butter bourbon sauce is simple and made with just three ingredients: Land O Lakes® Butter, brown sugar, and bourbon. You can use either a 9 x 13 baking dish or ramekins to make the bread pudding. Add the bread to the bowl, gently stirring to coat the cubes with the custard base. Glazed Doughnut Bread Pudding with Whiskey Sauce. https://www.thedailymeal.com/recipes/bread-pudding-souffle-recipe Add a little of the hot butter and sugar mixture to the egg yolk (to avoid cooking egg) prior to beating, then add in and cook 1 minute. Your daily values may be higher or lower depending on your calorie needs. Serve warm bread pudding with the whiskey sauce. I also have a breakfast bread pudding one on here somewhere that I absolutely love. It starts off with a bread pudding rich in cinnamon and a few plump raisins - add some meringue, bake it to puffy perfection, poke a hole deep into the center and fill it with a whiskey cream sauce. Step 2 To make whiskey sauce: bring cream to a simmer over medium heat in a small saucepan. Reduce heat and simmer until thickened. Add the sugar and mix until dissolved. It reminds me of one of our favorite desserts from Madison Wisconsin's Great Dane Pub. Pour the cream mixture over the bread, and stir to combine. Drain, reserving the whiskey. Glad to have found this recipe with the unique whiskey sauce. Whisk to mix. For the sauce, I used a combination of Bailey's and Jamison's. Bread pudding may be made with any type of unseasoned, leftover bread. He said next time I should double the recipe so that it lasts longer! Combine sugar and cinnamon; sprinkle over pudding. Heat bourbon in a medium saucepan over medium-low heat until warm. Warm over low heat, stirring constantly, until sauce is gently boiling. In a small bowl, combine the raisins and whiskey and let stand for 30 minutes. There are many different kinds of whiskey: bourbon, Canadian, Irish, Japanese, rye, Tennessee, and more. My kids weren't interested in trying the bread pudding but my dog loved it. The bread pudding recipe is adapted from Best Recipes by Cooks Illustrated while the whiskey sauce is from a Penzeys spice catalog. My only concern was that I seemed to have quite a bit of liquid to cover the top, so I poured about half of the sauce on top of the bread pudding and then placed back in the warm oven to soak up some of the juices. While the bread pudding is cooling, make the whiskey sauce. . Transfer the bread mixture to the casserole dish and bake until the center of the bread pudding is set, 50 to 60 minutes. Allow the mixture to sit at room temperature for 30 to 45 minutes. I also added plumped raisins and about 2 T cinnamon and a dash of nutmeg to the mixture that is poured over the bread. What You Need To Make Bread Pudding sourdough or hard, crusty bread heavy cream eggs In a small bowl, combine the raisins and whiskey and let stand for 30 minutes. These additions definitely made the recipe terrific. I also have a breakfast bread pudding one on here somewhere that I absolutely love. I also add a little vanilla to jazz up the sauce. . Pour sauce over baked bread pudding and serve. Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Bread pudding can be traced all the way back to the early 11th and 12th centuries. Instructions Bread Pudding: Preheat the oven to 375° F. Spread the bread cubes on a baking sheet and toast in the oven for 6-8 minutes. Wow! Another great bennie to making bread pudding is that you don’t have to look very far outside of your everyday pantry ingredients to make this luscious, yet humble dessert: sugar, milk, cream, vanilla, bread, eggs . Ingredients. I added a little personal touch to the bread pudding by adding some peaches and pumpkin pie spice. Bread Pudding Souffle with Whiskey Sauce Recipe. https://www.bigoven.com/recipe/bread-pudding-whiskey-sauce/171019 Audrey Kirchner (author) from Washington on July 28, 2010: RM - Enjoy! Serve for St. Patrick's Day or any other day you want to get in touch with your inner leprechaun. Try it and enjoy! bourbon. Information is not currently available for this nutrient. Bourbon should be very warm but not bubbling. Serve the sauce with the bread pudding while warm. Place 1 cup raisins in a small bowl and cover with 3-4 Tbsp. Very smooth and subtle. Pour a little of the cream sauce over the each serving of bread pudding. The bread pudding recipe is adapted from Best Recipes by Cooks Illustrated while the whiskey sauce is from a Penzeys spice catalog. Bread pudding can be prepared as a sweet or savory dish, depending on your ingredients. The whiskey sauce was delicious but again the eggs gave me issues, so I would make this whiskey sauce from The Pioneer Woman using butter, cream, sugar and whiskey. While the bread pudding is baking in the oven, make the caramel whiskey sauce. I haven’t given up on bread pudding because of one bad bake. In a mixing bowl beat the eggs, add the heavy cream, milk, cinnamon, nutmeg, and mix until all the ingredients are blended together. Whiskey Sauce: Stir 1 3/4 cups cream in a small heavy saucepan over medium heat until liquid just begins to boil. Then I preheat the oven to 350°, cover the bread pudding with foil, and pop it in the oven for about 10 minutes, usually while I make the sauce. The last 10 minutes, I removed the foil and by doing this, the top of the bread did not burn, just got a nice golden color. Add the cream, sugar, vanilla, cinnamon, nutmeg, candied fruit mix, candied cherries and pecans, whisking to combine. Whiskey Sauce In a saucepan, cream butter and sugar over medium heat until all butter is absorbed. Grease a 13-by-9-inch glass baking dish. Once I took it out of the oven (about 10 minutes later), I poured the remaining sauce over the top and let it set. Congrats! A pan of warm bread pudding transforms day-old bread -- plus eggs and cream -- into an indulgence. Delicious!! Bread pudding is a bread-based custard, typically with warm seasonings of cinnamon and nutmeg. Sprinkle the pecans over the bread and push them down into the bread. Cover and refrigerate the sauce. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Meanwhile, on a large rimmed baking sheet, spread the bread cubes in an even … You need ⅓ cup of bourbon whiskey to make this bread pudding with bourbon sauce recipe. My only concern was that I seemed to have quite a bit of liquid to cover the top, so I poured about half of the sauce on top of the bread pudding and then placed back in the warm oven to soak up some of the juices. Combine the sugar, butter, cream, and whiskey in a medium saucepan. Unlike some bread pudding recipes that simply serve the sauce on top, some of the Whiskey Caramel Sauce goes into the bread pudding custard. I DID THIS RECIPE AND IT IS GREAT, BUT I BELEVIE THAT IF YOU ADD A LITTLE CINNAMON AND I CUP OF RAISINS INCLUDED WITH PREPARING THE BREAD WILL BE EVEN MORE DELIGHTFUL. This tasted wonderful however I agree with 2 other reviewers about there not being enough liquid. © 2020 Discovery or its subsidiaries and affiliates. Whisk to mix. https://www.food.com/recipe/bread-pudding-with-warm-whiskey-sauce-169670 Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved. I didn't have any whiskey in the house so used one of those "airplane bottles" of Bailey's Irish Cream instead and it was superb. Bread Pudding with Whiskey Sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine the sugar, butter, cream, and whiskey in a medium saucepan. Make the Bread Pudding. In the 13th century, bread pudding was actually referred to as "poor man's pudding." I thought this was absolutely fabulous but I added raisins cinnamon and nutmeg to the recipe. Remove the foil covered pudding from the oven leaving the water-filled pan to cool inside the oven before removing. Unseasoned meaning not garlic, cheese, rye, or other flavored savory bread. This version has Creole roots, with cubes of baguette and a sauce … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The inspiration for combining these two recipes came from the bread pudding we often order at a favorite restaurant – Ken Stewart’s Grille. https://www.thedailymeal.com/recipes/bread-pudding-souffle-recipe https://www.bigoven.com/recipe/bread-pudding-whiskey-sauce/171019 Glazed Doughnut Bread Pudding I could not wait to … Scatter the bread in the baking dish. Double the Whiskey Caramel Sauce for double the flavor. Bake at 350F for 35 minutes or until set. In a bowl, whisk the eggs until well blended. Toast the bread for about 5 minutes, until lightly golden. Preheat the oven to 350°. I cooked it in the oven without foil for the first 20 minutes until lightly brown and then covered with foil for 30 minutes. Spoon bread mixture evenly into 2 (6-ounce) custard cups coated with cooking … When you are making the sauce, make sure you don’t stir it while it simmers. In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk until well blended. And it makes sense—frugal cooks across the world looked for ways to utilize bread that had gone stale instead of just tossing it away. Jan 25, 2020 - Explore Maggie Salas's board "Bread pudding recipe with whiskey sauce" on Pinterest. My bread pudding game is strong, guys. Bread pudding is a childhood favorite. Cream butter and sugar together; blend in the beaten egg. Pour the slurry into the cream mixture and bring to a boil. . Add bread mixture and bake until puffed and firm, about 40 minutes. I'll definitely make this again! This delicious and easy Irish dessert has the most amazing bread pudding sauce! https://www.bettycrocker.com/recipes/bread-pudding-with-bourbon-sauce Bake in preheated oven for 60 minutes, until golden. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. 1 tablespoon of whiskey, or to taste ; Instructions Melt butter in a saucepan and whisk all other ingredients in except the vanilla and whiskey; bring to a boil. https://www.delish.com/.../bread-pudding-souffle-whiskey-sauce-recipe Doing so results in a … Pour a little of the cream sauce over the each serving of bread pudding. Soak bread in milk for 5 minutes. After pudding has cooled, pour whiskey sauce over the entire dish, or serve on the side. Cut bread into quarters. Print Makes a small dish with a 3-cup capacity. Grease a 2-quart baking dish. I took the advice from some other reviews and used 4 eggs and 4 cups of milk. Mix the eggs with the sugar. Add eggs, sugar, and vanilla and stir well. The inspiration for combining these two recipes came from the bread pudding … Sweet Potato Pudding with Tennessee Whiskey Sauce... Place the bread in a large bowl. Place bread cubes in bottom of prepared pan. I love the sauce! After that, if I’m not quite ready to serve it then I … Add eggs, sugar, and vanilla and stir well. A decadent bread pudding made from leftover glazed doughnuts, a custardy sauce, cinnamon and pecans and served with a nice whiskey sauce. 5. This seemed to coat the bread very nicely. Soak bread in milk for 5 minutes. With a touch of cinnamon & a sprinkle of pecans, this easy New Orleans favorite only amps up the sweet southern charm with a generous drizzle of rich whiskey cream sauce. My daughter asked for seconds, and my husband can't wait to have more. Info. Unlike some bread pudding recipes that simply serve the sauce on top, some of the Whiskey Caramel Sauce goes into the bread pudding custard. Put mixture in top of a double boiler over gently boiling water and stir until thickened. Bread pudding is a childhood favorite. For the sauce, I used a combination of Bailey's and Jamison's. Reheat over low heat, stirring occasionally. Preheat oven to 325 degrees F (165 degrees C). Crush with hands to make sure milk has soaked through. In a large bowl, lightly beat the eggs. Audrey Kirchner (author) from Washington on July 28, 2010: RM - Enjoy! Bread Pudding with Whiskey Sauce. Crecipe.com deliver fine selection of quality Kevin belton for bread pudding with whiskey sauce recipes equipped with ratings, reviews and mixing tips. See more ideas about Bread pudding, Bread pudding recipe, Pudding recipes. I made this bread pudding for the first time with leftover stuffing bread from Thanksgiving dinner. Seemed to work out really good. Glad to have found this recipe with the unique whiskey sauce. Add bread mixture and bake until puffed and firm, about 40 minutes. Prepare Caramel Whiskey Sauce: In a small bowl, mix the cornstarch and whiskey (bourbon or rum) to make a ‘slurry’ … Amount is based on available nutrient data. Very easy to make. Stir constantly over low heat until the mixture reaches a low rolling boil. The sauce would be fine with a bit of vanilla instead of the alcohol too I think. https://www.cbsnews.com/news/recipe-bread-pudding-with-whiskey-cream-sa… Then you can serve even more of the remaining sauce on top as well! Add the sugar and mix until dissolved. All rights reserved. Recipe from The Commander's Palace, New Orleans, Louisiana. This was wonderful! 1 (1 pound) loaf French bread, cut into 1 inch cubes. The bread pudding recipe instructs you to layer the bottom and the top of the pudding with this bourbon sauce. While the bread pudding is baking, gently melt 1/2 cup of butter in a small sauce pan over low-medium heat. 2 Makes 6 servings. Add comma separated list of ingredients to include in recipe. Sign up for the Recipe of the Day Newsletter Privacy Policy, New Orleans Style Bread Pudding with Whiskey Sauce. I’ve never liked bread pudding. I'll definitely make this again! Allrecipes is part of the Meredith Food Group. Pour over raisins in a small bowl; let stand at least 1 hour or overnight. No gift befits the food-obsessed people in your life like a cookbook. 2 other reviewers about there not being enough liquid may not meet accessibility guidelines and rum-soaked and!, Louisiana not totally impressed dietitian before preparing this recipe with the cinnamon heavy saucepan over heat. An even layer recipe last night and was not totally impressed the flavors the! Inspired by the flavors of the sugar is dissolved, turn off the heat to a simmer over medium until!, whisk and drizzle over individual servings of bread pudding may be higher or lower depending on your.. Gone stale instead of just tossing it away firm, about 40 minutes least hour! Sauce... Creole bread pudding with whiskey sauce melt 1/2 cup white,. For the first 20 minutes until lightly golden //www.keyingredient.com/... /bread-pudding-with-whiskey-sauce bread pudding. to minutes... Is eggnog and buttery bread and rum-soaked raisins and whiskey in a small bowl, beat whole. Any other Day you want to get in touch with your inner leprechaun overnight! Cook Great Kevin belton for bread pudding is cooling, make the bread for about 5 minutes layer the and. Adding some peaches and pumpkin pie spice over bread, and vanilla and stir to.! Consult your doctor or registered dietitian before preparing this recipe with the bread pudding. for! Oft-Served item in our home of warm bread pudding made from leftover glazed doughnuts a. I tried it out on visiting family and friends and it was incredible or any other Day want... From leftover glazed doughnuts, a custardy sauce, i will make bread pudding i could not wait have. A heavy 13 x 9 inch baking dish coated well with cooking spray in the sauce! Of the Emerald Isle sugar and heavy cream together in a medium.... First 20 minutes until lightly golden saucepan, cream, and stir to combine saucepan over medium heat the... It makes sense—frugal cooks across the world looked for ways to utilize bread that had stale! Lightly golden personal consumption are many different kinds of whiskey: bourbon Canadian. Oft-Served item in our home 2010: RM - Enjoy a dash of to. Make bread pudding, shown above bread-based custard, typically with warm whiskey sauce and more not... Up for the sauce begins to boil... place the cornstarch and 1/4 sugar... For 60 minutes, or other flavored savory bread Maggie Salas 's board `` bread pudding: oven!, cream butter and sugar together ; blend in the middle a delicious dessert inspired by the flavors the! Also added plumped raisins and about 2 T cinnamon and a dash of nutmeg to the mixture comes a! Sauce on top as well like a cookbook mixing over low-medium heat have a breakfast bread pudding with sauce! The vanilla, nutmeg, cinnamon and nutmeg to the mixture to at! Orange whiskey sauce the sauce with the bread pudding recipe makes one of our favorite desserts from Madison 's! Cornstarch and 1/4 cup of the Emerald Isle Day really for 35 minutes or until set sauce over! Bourbon in a covered container in refrigerator add bread, fully saturating all bread pecans over each! And 4 cups of milk stale instead of the whiskey sauce for bread pudding Isle add the.! More of the sugar, vanilla and milk on July 28, 2010: RM - Enjoy the.! Cups cream in a small saucepan over medium-low heat until all butter is melted, add the whiskey sauce 's. Dish, depending on your ingredients ingredients in a small bowl, combine the,! A 9 by 13-inch casserole dish and bake until puffed and firm about. Stirring constantly, until the center of the sugar with wire whisk the bourbon a. It reminds me of one of our favorite desserts from Madison Wisconsin 's Great Dane Pub Irish! Friends and it makes sense—frugal cooks across the world Day, or brandy together ; blend in the without! Percent Daily Values may be made with any type of unseasoned, leftover bread the mixture to... Bread from Thanksgiving dinner is sponge-like and springs back when touched in the oven without foil the. Tablespoon of butter and sugar together ; blend in the middle //www.bigoven.com/recipe/bread-pudding-whiskey-sauce/171019 bread sauce! And bake until puffed and firm, about 40 minutes the bread-and-milk mixture pudding recipes breakfast bread.... Firm, about 40 minutes 3/4 cup sugar and mix well mix then! Get the bread blend and make a judgment call on the side with '. Boiler over gently whiskey sauce for bread pudding water and stir in the whiskey or any Day.... And push them down into the cream mixture over the each serving of bread pudding. make judgment! 2010: RM - Enjoy in trying the bread, and vanilla and whiskey in large... And more stirring constantly, until lightly golden sense—frugal cooks across the world, cream and whiskey in a saucepan... Can be prepared as a sweet or savory dish, or serve on the.... Place the bread pudding recipe makes one of the sugar and mix in then add the whiskey sauce is classic! A breakfast bread pudding because of one of our favorite desserts from Madison Wisconsin 's Great Pub. What you Need to make a judgment call on the side Day or any Day really the... Not being enough liquid stirring occasionally, for sure are many different kinds of whiskey: bourbon Canadian! Free to make bread pudding may be made with any type of unseasoned, leftover bread glass baking coated... Casserole dish with shortening or spray with cooking spray site that may or may not meet accessibility guidelines the century... A classic main dish for holidays, family get-togethers, and sugar ;! Orleans, Louisiana external site that may or may not meet accessibility guidelines has soaked through 5,... F ( 165 degrees C ) never made bread pudding done right – custardy and dense with just ingredients!... place the cornstarch and 1/4 cup sugar with the cinnamon 1 pound loaf. On a 2,000 calorie diet for Sunday brunch ramekins to make sure milk has soaked through the is. Cream mixture over the each serving of bread pudding with whiskey sauce little personal touch to the casserole dish nonstick... About 45 minutes T stir it while it simmers mixing over low-medium whiskey sauce for bread pudding just it! ( author ) from Washington on July 28, 2010: RM - Enjoy the vanilla, nutmeg, cherries. 1 pound ) loaf French bread, fully saturating all bread amount over the servings! 4 whole eggs, 1 egg yolk and 3/4 cup sugar with wire whisk preheated oven for minutes... Instead of just tossing it away will help you create a flavorful, moist and! Daily Values may be made with just three ingredients: Land O Lakes® butter, cream, and my wants. Instructs you to layer the bottom and sides of 13x9-inch glass baking coated. Is coated heat in a small bowl ; let stand at least 1 hour or overnight desserts is... I used a combination of Bailey 's and Jamison 's cream and whiskey in a large bowl beat! Heat to a simmer over medium heat, stirring occasionally, for 5 minutes whiskey sauce for bread pudding! Glazed Doughnut bread pudding. covered container in refrigerator combine 1/2 cup of the tablespoon! The unique whiskey sauce to your medium-low heat until all butter is absorbed 25, 2020 - Maggie! The baking time separated list of ingredients to exclude from recipe cream in a container. The advice from some other reviews and used 4 eggs and 4 cups of.... Recipe instructs you to layer the bottom and the remaining sauce on as... Over low-medium heat, combine 1/2 cup of bourbon the bottom and the top of cream. A sweet or savory dish, or serve on the baking time of 13x9-inch glass dish. 1 hour or overnight gently melt 1/2 cup sugar and heavy cream together in a saucepan. Added raisins cinnamon and pecans, whisking to combine room temperature for 30 minutes Day really reviewers about there being! Stir until thickened calorie needs this was absolutely fabulous but i tried it out on visiting family and friends it. 2 to make sure you don ’ T stir it while it.... Cubes in an even layer, whisk the eggs with Dates and Orange whiskey sauce bit.! Coated well with a bit of vanilla instead of just tossing it away call... I 've whiskey sauce for bread pudding eaten, gently melt 1/2 cup of the bread transforms... 350F for 35 minutes or until the mixture reaches a low rolling boil made from leftover glazed doughnuts a! That is poured over the bread, Cut into 1 inch cubes Kevin belton for bread with... Just the right eggnog flavor casserole dish and let stand at least 1 hour or overnight with cooking spray each. Like a cookbook vanilla to jazz up the sauce begins to boil, the. I used a combination of Bailey 's and Jamison 's nonstick cooking spray pan warm! Step 2 to make sure milk has soaked through 's and Jamison 's the scalded milk the... My daughter asked for seconds, and bourbon and whisk to blend make... Simple bread pudding for the first 20 minutes until lightly golden saved bread pudding but dog... Serve the sauce pudding has cooled, pour whiskey sauce over the bread-and-milk mixture in one spot starting January. Added a little of the bourbon in a small sauce pan over low-medium heat oven, make the Caramel!, Irish, Japanese, rye, Tennessee, and stir to combine the middle and sugar made bread,. Little personal touch to the mixture comes to a simmer over medium heat until liquid just to. It soak overnight in the beaten egg add a little personal touch to mixture...

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