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My son keeps saying, "Everyone would like this kind of fruitcake!". Bake at 300° for 1-3/4 hours or until a toothpick inserted in the center comes out clean. https://www.purewow.com/recipes/The-Best-Damn-Fruitcake-Ever With wooden spoon, mix well. Here you'll find fruitcakes that have won awards across the world using a centuries-old recipe. Staff Picks. She would start in October and baste it with orange juice or brandy. We always use pecans only, and it comes out fantastic. If not eating right away, wrap fruitcakes in plastic wrap. This is the second year that I have made this fruitcake. Using your hands, pack batter firmly and fill in open spaces. Store leftover citron in a zip-top plastic bag in the freezer. Heat oven to 275 degrees. This is by no means an inexpensive cake to make, and that is largely why it became a traditional gift. It's packed full of nuts. The secret to the fruit cake according to Virginia Living Magazine is the Cuban fruitcake uses a light hand on the spices and gives the cake enough time to age in rum. They make a thoughtful Christmas gift for neighbors, work colleagues ... Gluten-Free Fruitcake. Thank you Taste of Home for keeping it online! Butter two 9-inch springform pans. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert. Taste of Home is America's #1 cooking magazine. With your hands, toss to coat. Let set at room temperature while you prepare the pans. I followed the recipe and mine was a very crumbly glob of fruit with the cake part on the bottom. There’s no butter or oil in this recipe. The holiday season presents a prickly moral dilemma for my mother. It works very nicely. I used chopped candied cherries. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Bake: 1-3/4 hours + cooling. Using your hands, pack batter firmly and fill in open spaces. You can substitute candied pineapple for the citron. I still make 6-10 every year for friends....I have found that putting the batter-fruit mixture in the smaller size loaf pans and cooking for about half the time, then checking with a toothpick and every 5 mins after till clean (done) makes for a nicer end result. If storing, sprinkle with more Armagnac an hour before serving. Fold into nut mixture and mix well. Cream with the hand two cupfuls of butter and … Fold in pistachios, almonds, pecans and walnuts, and mix until coated with batter. It is jammed with dried fruits (raisins, currants, dried cranberries and/or cherries, … This recipe makes enough for 24 luxurious mini fruitcakes. I have searched and searched for this recipe. Colonial Southern fruitcake recipe. This is an easy drop cookie recipe … I never liked fruitcake before this recipe, but this is just so good it would be hard to not like it. A German bakery in Texas makes the best fruitcake in the world. In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup … We have made it with and without a rum/brandy/bourbon wrap/soak...sliced thin it is delicious. … Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. I also gave one to my doctor, and he claims it's the best he's ever tasted. Add the rest of your ingredients; mix, then pour into your baking pans. I use walnuts now as I have developed an allergy to Brazil nuts. Jamaican Chocolate Cookies with Caramel Creme, More The Merrier Orange, Fig & Walnut Bars, 80 Vintage Cookie Recipes Worth Trying Today, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 3 cups coarsely chopped Brazil nuts or other nuts (walnuts, pecans or hazelnuts). You need a long, slow bake to keep the fruit from burning. Christmas Special Fruitcake Recipe photo by Taste of Home, Prep: 15 min. We've always called it Treasure Loaf. In the early 80's, I decided to double the batter to the fruit ratio....I wanted a "cakier" cake. Bake for about 1 1/2 hours, until tops of cakes look dry but not brown. I think the turning point was the discovery of white fruitcake. Let cool 30 minutes, then spoon Armagnac on top. This is the best fruit cake ever without all the overly sweet candied fruit. Tara Parker-Pope, “VegNews Holiday Cookie Collection”, 5 hours 15 minutes, plus 15 minutes' refrigeration, Amanda Hesser, Allison Kave, Dorie Greenspan. THIS is the ONLY fruitcake served in our family. Mix the butter and sugars in a bowl until they're creamy, about 5 minutes. Cover … After trying several recipes, I stumbled upon this one that looked right. My mom always made the best fruitcake. Grease bottom and sides of a 6-inch round cake pan with butter, line with parchment (a 6-inch round on the … Line the … As you may know, there's a very famous recipe, Mrs. Harvey's White Fruitcake … Extra Nutty and made with loving care, it's a legacy of the Scott Family tradition. In medium bowl, beat eggs until frothy. Combine fruit in a bowl with cherries and orange peel. It’s very dense, but apparently that is how real fruitcake should be. Let stand for 5 minutes, then release springform and peel off parchment paper on sides. Opt out or, cup chopped candied orange peel, or 1/4 cup freshly grated orange zest, If You Want It Delicious, Make It Yourself. We love this fruitcake! This year I exchanged the dates for one pound of coarsely chopped candied cherries and pineapple. I moved and lost my recipe. I've made this quick and easy Christmas fruit cake many times during the past several years, giving it to family and friends for gifts. Mom's Brazil Nut … This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover … Get recipes, tips and NYT special offers delivered straight to your inbox. I now live at 7,000 ft elevaton and cooking times really vary from the sea level of San Diego where I lived most of my life. Add eggs one at a time. Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. Subscribe now for full access. Preheat oven to 300°. And I cut the sugar down to 1/2 cup. Doesn’t it need some moisture besides eggs? Dark fruitcake, light fruitcake, fruitcake made with booze, fruitcake cookies, and more. Spray 2 - 9"x5" loaf pans with Pam. My Mom started making this when I was 6 years old from a clipping in the newspaper....(I'm 75 now) and still have the clipping. Redolent of fragrant spices, this homemade fruitcake will remind you why it became a holiday classic. My 94 year old mom used to make this, but she now can't remember what the recipe is - or where it is! I've made this for over 50 years, except I leave the dates, nuts and fruit whole. And when it comes out of the oven, it is showered in whiskey. Sift this over fruit. Sift together the flour, baking powder and salt. Divide mixture between pans. My son absolutely loves this and asks for it every Christmas. The ridicule that most fruitcakes face has everything to do with bad recipes, which skimp on fruit and load on the batter. Best Ever Fruitcake Cookies. In a good fruitcake the batter should barely be perceptible, acting merely as adhesive to bind the fruit and nuts. Divide mixture between pans. They will keep for two months in refrigerator. Once I started to look for different fruitcake recipes, in search of the best fruitcake recipe, things started to change. NYT Cooking is a subscription service of The New York Times. Hailed by locals and critics alike, Texas’ Collin Street Bakery is known for its DeLuxe Fruitcake ($29.95–$65.95) made… Sep 9, 2020 - All the best fruitcake recipes. Bake for … By Kristen Pozar Keeter The Southern Weekend . I love this fruitcake. Line with parchment paper, and butter again. Mix in molasses and 2 cups of candied fruit, blending well. https://www.tasteofhome.com/recipes/christmas-special-fruitcake I will be making this recipe for years to come. If You Want It Delicious, Make It Yourself. I’ve made fruitcake … Cool for 10 minutes before removing from pan to a wire rack. Bake at 275° for 3 hours. Cream butter and 2 cups sugar in the bowl of an electric mixer until light and fluffy, about 3 minutes. Look for candied citron in gourmet stores, or buy it online from Vine Tree Orchards (www.vinetreeorchards.com). It is moist and delicious! I would really like to make this, but what can I put instead of nut. Broken down into its parts, a good fruitcake contains ingredients that most people love: plump dates, candied cherries, almond extract, pecans, walnuts and sugar. This fruitcake is honestly delicious. I also cut the sugar down just a little bit. It is deeelicious! It is a cake that you wouldn't make for yourself. It is because I am allergic to all nuts which sucks. She always gave it as gifts to family and friends. We will probably be passing this down through the family for years to come. While cakes are still hot, brush lightly with corn syrup. Pour over fruit. In a small bowl, beat eggs until foamy; stir in vanilla. I wish I still had her recipe. Blend together well. Add 4 ½ cups flour, 1 teaspoon salt, 4 teaspoons baking soda, ½ teaspoon nutmeg, 1 teaspoon cinnamon, and 2 teaspoons vanilla to your applesauce/butter mixture. In the south, recipes … We give it for Christmas gift!! Pour into a greased parchment-lined 9x5-in. One-half hour before cake is done, brush top with corn syrup. Place oven rack in middle position and heat oven to 300 degrees. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which … Mini Christmas Cakes. When cakes are done, transfer to cooling racks. And it WAS! Beat in sugar, then almond extract. Here is it mid-January and my family is still wanting me to make more! https://www.womansday.com/food-recipes/food-drinks/g2702/fruitcake-recipe It is a treat. Make the fruitcake … When completely cool, remove cakes from pan base and peel off parchment paper on bottom. In a large bowl, combine the nuts, dates and cherries. Ingredients 1 teaspoon baking soda 1 cup sour cream 1 cup chopped dates 2 cups raisins 1/2 cup chopped glazed cherries (can sub dried sweetened cranberries) 1 cup chopped … Coarsely chop dates, prunes and pineapple. Do you love making Christmas Cookies?I sure do and one of my favorites over the years has been these Best Ever Fruitcake Cookies.If Christmas can be put into cookie-form, then it’s totally this recipe!How incredibly delicious!! rich English walnuts, fresh pecans, golden raisins, dates, pineapple and candied cherries. And no colored or candied fruit—this is the real deal! Fill pan 2/3 full with batter. $49.00 for a 3 lb fruitcake. See more ideas about fruitcake recipes, fruit cake, recipes. Featured in: Decorate with pecan halves and finish baking. loaf pan. I love fruitcake. 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