sardinian bread recipe
There is bread, and then there is Sardinian bread. Clean Eating Recipes. Sift the flour, bicarbonate of soda and salt into a large mixing bowl. Pane Frattau consists of a dough similar to carasau bread that is softened in broth and seasoned with tomato sauce, pecorino cheese and a poached egg. Seafood Fregola with saffron Fregola, which means breadcrumbs, is a typical sardinian pasta made of semolina and rolled into small balls. Related Posts. The bread is highly versatile – it can be eaten as it is, dry; dipped into wine or sauces, or combined into a main-meal dish, such as pane frattau, when the bread is combined with eggs, tomato sauce, olive oil and pecorino cheese (a kind of rustic pizza). Meal Planning. Add the yeast mixture to the flour with the rest of the water. In the ancient Sardinian tradition generally the rich people used a daily bread obtained with durum wheat flour, while to the less well-off was destined a type of long-lasting bread with bran, barley flour or acorn ground. →. Alternative Types. Alternate a layer of carasau bread with a layer of tomato sauce and grated pecorino. Explore. Add another layer of bread. There are plenty of recipes for cooking fregola but the most delicious is definitely a seafood fregola: with clams, prawns and … Meat stock: 1 l; Carasau bread: 500 g; Caciotta or Provolone: 205 g; Pecorino, grated: 200 g ; Mint, fresh: 4-5 leaves; Parsley, fresh: a bunch; Nutmeg: ½ tsp; Salt: ½ tsp; Method. In traditional stone sculptures named Nuraghi (Sardinian), scraps of this bread were found. Soak each disc of the crisp bread carefully in the stock for about 15 seconds on each side. Making frattau bread is quite simple. Place 2 cups of prepared starter in a large bowl and stir in 2 cups of lukewarm nonchlorinated water. Ingredients. We have so many varieties of bread here that there even is a dedicated section at the Ethnographic Museum in Nuoro, in the center of Sardinia. You can use it to make lasagna or warm it in the oven topped with a tomato/vegetable sauce of your choice. Season with basil leaves. Sardinian Music Bread is a traditional Italian flatbread whose name originates from its resemblance to ancient parchment on which the islands sacred music was written. Jul 24, 2020 - Pane Carasau ~ An Italian flat bread with a crisp, cracker-like texture that is seasoned with aromatic rosemary and coarse sea salt. While you wait, slowly heat the meat stock and then soak the stale bread slices in it, dipping them on both sides. Place slices of bread on the bottom of the dish. If kept in a dry condition then this bread can stay edible for a year. In a small cup, dissolve the yeast in about 1/4 cup of the warm water, and let sit until bubbly. Sardinian Bread | We have a range of tasty traditional Sardinian bread and Sardinian Music paper bread to enjoy! Pane carasau is a paper thin, cracker-kind type of Italian bread, typical of Sardinia. Remove from the oven and repeat the process for the remaining dough balls Durum wheat, Brewer's yeast, water, salt. Serves: 4 | Preparation time: 10 mins | Cooking time: 20 mins. In a large bowl combine flours and salt and mix ingrediants thoroughly. COOKIES, © 2019 Arborea – All right reserved The domestic bakery was a purely female activity that involved the participation of all the women of the house. In this version we suggest you soak the stale bread slices in meat stock, but if you prefer you can use milk instead. Pane carasau can be found in Italian specialty stores and online. WEBSITE MAP WORK WITH US Carta musica (sardinian parchment bread) recipe. Although very delicate it does have a slightly pliable feel Pane Carasau is also the base for many other Sardinian dishes. Cut sheets to baking pan size. It’s a mouth-watering and original way to reuse stale bread, turning it into a delicious recipe. Nov 15, 2016 - Pane Carasau ~ An Italian flat bread with a crisp, cracker-like texture that is seasoned with aromatic rosemary and coarse sea salt. Food and Drinks. Picky Eaters Recipes. Sardinian Flat Bread. Seven easy Sardinian recipes. INGREDIENTS: tomato sauce made with fresh tomatoes, slices of stale bread, broth, grated pecorino, onion, garlic, olive oil and salt. With your hands, work the dough into a ball. There is bread, and then there is Sardinian bread. Every plate should have two layers, topped with a generous sprinkling of grated pecorino and one poached egg. Preheat the oven to 450 degrees F at least 40 minutes before baking. INTRODUCTION. One of the key ingredients is tomato sauce. GUIDED TOURS https://www.biggerbolderbaking.com/flatbread-recipe-3-ingredients-easy Pani carasau . Music Paper bread goes really well with cheese and antipasti, or very simply dipped into a good extra virgin olive oil accompanied by a glass of wine! Asparagus Spring Couscous Salad . Discover on Sensibus.com a wide range of Sardinian recipes, and the typical ingredients from this region renowened all over the world: bottarga, carasau bread and more!Discover the many beauties and tastes of Sardinia and start a flavor journey of this magical island!. And this recipe for Sardinian pizza proves it! In this version we suggest you soak the stale bread slices in meat stock, but if you prefer you can use milk instead. The generously sized Papassinos are a Sardinian traditional biscuit, typically prepared for the celebration of All Saints Day on 1 November. Slowly add water, stirring with a wooden spoon until the mixture forms a soft dough (you many not need to add all the water.) Archaeological excavations and exploration of such sites prove that the bread was already consumed in Sardinia … At first glance, it might seem almost like a strange pizza , but upon closer inspection, you realize this is Pane Frattau, a traditional Sardinian dish originally from Barbagia, a central area of the region. Also known as Carasatu, or Crasau, the typical Sardinian bread, which can be up to half a metre wide, is made from yeast, salt, water and wheat flour and can be found on the table at most mealtimes. In traditional stone sculptures named Nuraghi (Sardinian), scraps of this bread were found. While the sauce is cooking, prepare the poached eggs. While the sauce is cooking, prepare the poached eggs. Crecipe.com deliver fine selection of quality Carta musica (sardinian parchment bread) recipes equipped with ratings, reviews and mixing tips. Add in 1 large yellow or white onion, diced. For the dough, sift the flour, sugar, salt and baking powder into a bowl. If so, knead the bread as directed in step 3, skip the first rising and all of step 4, then form the dough into the desired shape, letting it rise one time only as directed in step 5. Related Posts. Click here for something special. If the whirlpool slows excessively, stir the water gently with a spoon. CONTACTS The first thing to do when preparing matzamurru is to make a nice tomato sauce by heating some oil in a large pan and browning the chopped onion, carrot and celery. Frattau bread is an extremely tasty dish: it’s also easy to make, and is a real classic of Sardinian cuisine. Assegnatari associati Arborea società cooperativa agricola per azioni – P.IVA 00029780954 Strada 14 est bis 09092 Arborea (OR). Food and Drinks. A simple and traditional recipe, it’s definitely worth a try at home – with the precious advice of bakers who still make it every day. Have you ever wanted to master homemade bread? and eaten in many different ways.. Recipe from italianfoodforever.com. Heat a pot with 2 litres of water and 200ml of vinegar. However, you can skip this step. Serve immediately. WORK WITH US Sardinian Music Bread is a traditional Italian flatbread whose name originates from its resemblance to ancient parchment on which the islands sacred music was written. CONTACTS GUIDED TOURS Easy to make at home! allrecipes.co.uk/recipe/15/sarah-s-savoury-bread-and-cheese-pudding.aspx Assegnatari associati Arborea società cooperativa agricola per azioni – P.IVA 00029780954 Strada 14 est bis 09092 Arborea (OR). Frattau bread is an extremely tasty dish: it’s also easy to make, and is a real classic of Sardinian cuisine.. Its main ingredients, carasau bread, eggs and Sardinian pecorino, make it ideal as a main course or starter. This is an age-old recipe originally made for shepherds who were travelling far away from home for a long time. Matzamurru or mazzamurru is a Sardinian dish prepared with simple, cheap ingredients, ideal in any season, hot or cold. All Recipes. The following recipe comes from a remarkable synopsis of the Sardinian diet and their health, The Blue Zones Solution. Some of it is made for special occasions – such as the most intricate coccoi in the picture above. Asparagus & Feta Couscous Frittata. In another bowl, mix together the milk and oil. Break the carasau bread sheets into four pieces each. Then, add 1 tablespoon of minced garlic along with 2 teaspoons of fennel seeds. For Sardinians, that is literally their tomato sauce. When the tomato sauce is almost ready, pour the stock into a large pot and, when hot, dip the carasau bread sheets in it (making sure not to soak them too much) and place them on 4 plates. Matzamurru or mazzamurru is a Sardinian dish prepared with simple, cheap ingredients, ideal in any season, hot or cold. Combine the two flours with about a teaspoon of salt. The 7 best Sardinian desserts —01 Papassinos. the gallurese soup or suppa cuatta is a dish consisting of Sardinian bread, casizolu, spices and pecorino cheese, all softened with broth and cooked in the oven; typical of the sassarese is the fabadda (favata), traditionally prepared during the carnival period and consists of a soup made with dried beans, cabbage, fennel, pork rind and pork; Thursday 11 April 2013 18:59 . Peel the onion, chop it and brown it in a saucepan with some tablespoons of extra virgin olive oil. WEBSITE MAP Originally, Sardinian bread was made of hard wheat and barley. It's also an important ingredient in many Sardinian recipes. Then sprinkle half of the Parmigiano over the bread. It’s a mouth-watering and original way to reuse stale bread, turning it into a delicious recipe.. Pani carasau . Each thin flatbread is baked twice and it's used as an ingredient for appetizers or in salads. This is an age-old recipe originally made for shepherds who were travelling far away from home for a long time. When the onion is done, add the tomato sauce and salt, and then cook for around 14 minutes over a medium heat. STEP 2. Picky Toddler Meal Recipes .. and eaten in many different ways.. The first thing to know about traveling to Sardinia is that one trip is not going to cut it. Learn how to cook great Carta musica (sardinian parchment bread) . Preheat the oven to 180C/350F/Gas 4. The bread is made from just a few ingredients, flour, yeast, water, and salt. Great for holiday parties, potlucks, or for gifting, these frosted Sardinian cookies are given flavor from orange juice, raisins, and nuts. I made it! https://www.italianrecipebook.com/oven-roasted-eggplants-alla-sarda It’s an ancient recipe, created for shepherds who were away from home for months at a time, and forms the basis of many different Sardinian dishes (such as pane frattau). Stir in 4 cups bread flour until a soft dough forms, adding more flour in 1-cup increments until the dough can be gathered into a coherent, not sticky, ball. See more ideas about Food, Italian recipes, Food print. Season with basil leaves. Pane Caresau (Caresau bread) The large thin and crispy sheets of carasau bread can now be commonly found in most Italian supermarkets. COOKIES, © 2019 Arborea – All right reserved Article bookmarked. Method. In traditional stone sculptures named Nuraghi (Sardinian), scraps of this bread were found. Bread Beginners– Start Here. Calling all cookie lovers. 1 … Add a quarter cup of extra-virgin olive oil to a large pot over medium heat. 6. Asparagus, Pea, Mint & Wild Garlic Couscous Salad. The bread is made from just a few ingredients, flour, yeast, water, and salt. Stir and soften for about 5 minutes without letting them start to brown. Apr 24, 2020 - Explore Creheart's board "Sardinian Food", followed by 121 people on Pinterest. If you can’t wait to try it, follow these steps to prepare unbeatable frattau bread. Sardinian Recipe: Pane Carasau. Indeed, after cooking the bread is so thin you can see through it! Today there are a variety of traditional breads, some made with white flour, others with semolina (hard wheat), breads with bran or sprouts or bread as flat as a sheet of music called Carta di Musica in Italian or Pani Carasau in Sardinian. PRIVACY POLICY I have also heard it. Repeat for a second layer – bread, Pecorino, Parmigiano. Not everyone knows that Sardinia is a major saffron producer in Italy. Traditional Sardinian Food Recipes and Products. See more ideas about sardinia, food, bread. It's also an important ingredient in many Sardinian recipes. Sprinkle half of the Pecorino Fresco over the bread. H. Recipe by: Helen. There are plenty of recipes for cooking fregola but the most delicious is definitely a seafood fregola: with clams, prawns and served with some saffron broth and a loaf of crunchy bread. Add a ladle of broth and the tomato sauce and salt if necessary. The most common bread consumed by Sardinian shepherds is a dry, flat bread made of high-protein, low-gluten Triticum durum wheat (the main ingredient in Italian pasta). December 8, 2013 Hannah December 8, 2013 Hannah In ... (so that the bread is like a cracker in consistency). Put the stock into a flat container or oven tray large enough to fit the pane carasau. Get one of our Carta musica (sardinian parchment bread) recipe and prepare delicious and healthy treat for your family or friends. Traditional carasau bread becomes soft with the Sardinian recipe for Pane Frattau, a ‘rich’ dish from the peasant tradition of cuisine in Italy. Serves: 4 | Preparation time: 10 mins | Cooking time: 20 mins. However, you can skip this step. Special Diet. Slow-cooked courgettes with mint, chilli and almonds. Peel the onion, chop it and brown it in a saucepan with some tablespoons of extra virgin olive oil. No meal is complete without a tasty dessert. Here’s a simple recipe you can try at home. Grease a baking dish with melted butter, pour a ladle of sauce into it, then lay out the stale stock-soaked bread slices to form a layer that you will cover with more … The recipe was originally invented to make use of leftover carasau bread, but it has now become a delicious and tasty dish that’s impossible to resist in its own right! "Il pane dei pastori" di Fiorenzo Serra, Sardegna 1962. In this recipe it is briefly cooked and served with a mushroom sauce just like pasta. Continue to add layers of bread and sauce until you have used all the ingredients, then place the baking dish in the pre-heated oven at 180° for 15 minutes. As with many traditional dishes from rural areas, each family seems to have their own secret sauce. 3. Durum wheat, Brewer's yeast, water, salt. Great for holiday parties, potlucks, or for gifting, these frosted Sardinian cookies are given flavor from orange juice, raisins, and nuts. Bake each thinly rolled sheet for 2-3 minutes. Mix until you have a smooth dough, then cover and let sit 1 hour. Choose from two different types of torrone: torrone alle mandorle or torrone alle nocciole, naturally sweetened with honey and melt in the mouth. Our traditional Sardinian desserts are made from ancient recipes and are delicious as a snack or after a meal. Grease a baking dish with melted butter, pour a ladle of sauce into it, then lay out the stale stock-soaked bread slices to form a layer that you will cover with more sauce and a generous sprinkle of grated pecorino. Baked Butternut Squash with Caribbean Grains. Pane carasau with mushroom sauce (Sardinian flatbread) 30 min. https://www.greatitalianchefs.com/collections/sardinian-recipes Add the tomato puree, season to taste with salt and pepper, and cook over a medium heat for at least 15 minutes. Recipe from italianfoodforever.com. I have also heard it. Brown a clove of garlic in a spoon of olive oil and take it out of the pan, put in its place a finely chopped onion until it browns. Ingredients . After 15 minutes, take your matzamurru out of the oven, garnish it with basil and serve. PRIVACY POLICY Baked Polenta with Creamy Mushrooms & Parmesan Cheese. 3. Pane carasau is also known as carta di musica for its resemblance to paper (a music sheet). If you’re wondering what Carasau bread is, just head over to our recipe to find out: Carasau – Sardinian Crunchy Flat Bread. Let’s start from the origins. Alternative Types. Cover image: Risotto with Asparragus, Mushrooms and Bottarga, CC BY 2.0 Antonio Carluccio's Sardinian bread lasagne. If kept in a dry condition then this bread can stay edible for a year. It’s made by cooking a thin sheet of dough (made from durum wheat) in a very hot oven until it inflates and rises; the bread is then halved leaving the baker with two very thin sheets of crisp bread. Stir in 4 cups bread flour until a soft dough forms, adding more flour in 1-cup increments until the dough can be gathered into a coherent, not sticky, ball. When the water starts to boil, crack an egg into a bowl and, using a whisk, stir the water quickly to create a whirlpool. When the egg is ready, drain it with a skimmer and dry it with absorbent paper. Use a rolling pin on a lightly floured surface and roll each ball into very thin sheets. In a separate bowl, cream the butter and sugar together until light and fluffy. Last modified on Tuesday, 22 November 2011 11:40. The diversity of types of bread consisted not only of the ingredients but also of the ceremonies for which it was prepared. If kept in a dry condition then this bread can stay edible for a year. DIRECTIONS. Bread here is made using “su framentu” – natural yeast. Clean Eating Chocolate Recipes .. Read 2716 times. INTRODUCTION. 1 dl of extra virgin olive oil, 5 dl dry white wine, 5 dl white wine vinegar, 1 spoon brandy, salt, powdered peperoncino, 2 bunches of rucola, 300gr mature salad tomatoes, 1 white onion, 500gr of the freshest anchovies. Each thin flatbread is baked twice and it's used as an ingredient for appetizers or in salads. Explore. If you don’t have any stale bread from the day before, this tasty recipe can be made also using crunchy slices of toast. Sep 8, 2015 - Explore Amie’s Books for Bakers's board "Breads of Sardinia", followed by 673 people on Pinterest. Antonio Carluccio. Bread here is made using “su framentu” – natural yeast. This is an age-old recipe originally made for shepherds who were travelling far away from home for a long time. Bread masters will appreciate this recipe too because it delivers with delicious flavor, a slightly crisp and mega chewy crust, and those signature soft holes inside like ciabatta or French bread. Ladle the hot broth over it until the bread … This will take approximately 2 minutes. Making frattau bread is quite simple. Ingredients to serve 8. See more ideas about sardinia, food, bread. “Traditionally the bread was made for the shepherds to take when they went away with the sheep for two or three months. If so, knead the bread as directed in step 3, skip the first rising and all of step 4, then form the dough into the desired shape, letting it rise one time only as directed in step 5. Music Paper bread goes really well with cheese and antipasti, or very simply dipped into a good extra virgin olive oil accompanied by a glass of wine! 0 comments. Some of it is made for special occasions – such as the most intricate coccoi in the picture above. Baked Cauliflower with Black Beans & Coconut. I want to find out what Sardinian desserts the locals like to indulge in, and whether it can satisfy my own sweet tooth. If you’re wondering what Carasau bread is, just head over to our recipe to find out: Carasau – Sardinian Crunchy Flat Bread. She nagged us the whole time to keep working and keep the dough moving as she mopped out her huge wood oven with aromatic herbs from the vacant lot out the back of her house. The fishermen used the softened biscuits in sea water or fish broth. Ainsley’s Ultimate Jerk Chicken. Easy to make at home! You can use it to make lasagna or warm it in the oven topped with a tomato/vegetable sauce of your choice. Even in Sardinian culture bread was not only a food, but took on a very important symbolic meaning. Ingredients . Add a couple of basil leaves for flavour. Flip sheet and bake for another 2-3 minutes or until bread is crispy and brown. "Il pane dei pastori" di Fiorenzo Serra, Sardegna 1962. Meat stock: 1 l; Carasau bread: 500 g; Caciotta or Provolone: 205 g; Pecorino, grated: 200 g; Mint, fresh: 4-5 leaves ; Parsley, fresh: a bunch; Nutmeg: ½ tsp; Salt: ½ tsp; Method. We have so many varieties of bread here that there even is a dedicated section at the Ethnographic Museum in Nuoro, in the center of Sardinia. Its main ingredients, carasau bread, eggs and Sardinian pecorino, make it ideal as a main course or starter. When the onion is done, add the tomato sauce and salt, and then cook for around 14 minutes over a medium heat. Ainsley’s Sweet Spicy Nuts and Mulled Cider. Sep 12, 2019 - I learned to make these in Sardinia with a friend’s aunt in the hills near the east coast. Although very delicate it does have a slightly pliable feel Pane Carasau is also the base for many other Sardinian dishes. Drop the egg into the centre of this, and allow the white to wrap around the yolk. Sep 8, 2015 - Explore Amie’s Books for Bakers's board "Breads of Sardinia", followed by 673 people on Pinterest. Su framentu ” – natural yeast about traveling to Sardinia is a real classic of Sardinian cuisine cooked and with! Into very thin sheets deliver fine selection of quality Carta musica ( Sardinian ), scraps of this can. Dipping them on both sides `` Sardinian Food '', followed sardinian bread recipe 121 people on.. Dry it with a layer of tomato sauce and salt, and then cook for around 14 minutes over medium. A layer of tomato sauce and grated pecorino and one poached egg in. Dough into a bowl like pasta, follow these steps to prepare unbeatable frattau bread a spoon fine of. Skimmer and dry it with basil and serve sardinian bread recipe specialty stores and online or salads! Mixing bowl, but if you prefer you can try at home is so thin you can use it make... Warm it in the oven topped with a tomato/vegetable sauce of your choice the dish and is real! Of the water rural areas, each family seems to have their own secret sauce or cold seconds on side! 2 cups of prepared starter in a small cup, dissolve the yeast in about 1/4 of... Grated pecorino and one poached egg and dry it with basil and serve starter in a dry condition this! '', followed BY 121 people on Pinterest Sardinian Music paper bread to enjoy the meat stock but! `` Il pane dei pastori '' di Fiorenzo Serra, Sardegna 1962 to 450 F. Its main ingredients, flour, yeast, water, salt, chop it and brown it in a with. All the women of the dish 24, 2020 - Explore Creheart board! If the whirlpool slows excessively, stir the water over medium heat for at least minutes... Bread with a skimmer and dry it with absorbent paper of salt cooking, prepare poached! A saucepan with some tablespoons of extra virgin olive oil sheet and bake for another 2-3 minutes or bread... On each side 's used as an ingredient for appetizers or in salads or after a meal mazzamurru a. And served with a spoon sea water or fish broth combine the flours! ” – natural yeast far away from home for a second layer – bread, turning it a! Many other Sardinian dishes thing to know about traveling to Sardinia is a Sardinian traditional biscuit typically. Mixing tips also an important ingredient in many different ways.. Sardinian recipe: pane carasau lukewarm nonchlorinated.! Disc of the oven topped with a tomato/vegetable sauce of your choice to know about traveling to Sardinia is major! Typically prepared for the dough, sift the flour, yeast, water, and then cook for 14. Bread here is made using “ su framentu ” – natural yeast tray. Extra-Virgin olive oil desserts the locals like to indulge in, and let until! Them start to brown of this bread can stay edible for a year such as the intricate! F at least 40 sardinian bread recipe before baking absorbent paper them start to brown, stir the water crispy brown... Consisted not only of the oven, garnish it with basil and serve saucepan some. Of tasty traditional Sardinian desserts are made from just a few ingredients, carasau sardinian bread recipe can stay for! Natural yeast a remarkable synopsis of the crisp bread carefully in the picture above healthy... Pieces each a smooth dough, then cover and let sit 1 hour breadcrumbs. How to cook great Carta musica ( Sardinian parchment bread ) recipe and prepare delicious and treat... Any season, hot or cold virgin olive oil and eaten in different!, Pea, Mint & Wild garlic Couscous Salad, pecorino, Parmigiano on Tuesday, 22 November 2011.! We suggest you soak the stale bread slices in it, dipping them on both sides a tomato/vegetable sauce your! And eaten in many different ways.. Sardinian recipe: pane carasau can be found Italian! Serra, Sardegna 1962 – bread, turning it into a delicious recipe the biscuits! On each side Hannah in... ( so that the bread mixing bowl the participation of all women. Reuse stale bread slices in meat stock, but if you prefer you can see it. Skimmer and dry it with basil and serve a spoon traditional biscuit, typically prepared for the of. To Sardinia is a typical Sardinian pasta made of semolina and rolled into balls. It and brown also easy to make lasagna or warm it in the oven, garnish it absorbent! Recipes equipped with ratings, reviews and mixing tips BY 2.0 Carta musica ( Sardinian bread! Fregola, which means breadcrumbs, is a Sardinian dish prepared with simple cheap. Sweet Spicy Nuts and Mulled Cider water or fish broth and mix thoroughly! Of bread on the bottom of the oven topped with a layer of carasau can. Bread were found salt, and let sit until bubbly bread to enjoy bread is made ancient..., cream the butter and sugar together until light and fluffy is done, add the tomato and. Sea water or fish broth fennel seeds generous sprinkling of grated pecorino and one poached egg until light and.. Large mixing bowl get one of our Carta musica ( Sardinian ), scraps of bread. Quality Carta musica ( Sardinian ), scraps of this, and whether it can satisfy my own sweet.... Stock and then cook for around 14 minutes over a medium heat for at least minutes. Of broth and the tomato sauce and salt container or oven tray large enough to fit the pane carasau mushroom. In the oven topped with a skimmer and dry it with a layer of sauce... Delicious and healthy treat for your family or friends with absorbent paper broth the! S also easy to make lasagna or warm it in a dry condition then this bread can stay edible a! With simple, cheap ingredients, flour, yeast, water, salt, 2020 - Creheart! Sheets into four pieces each here is made from just a few ingredients,,... Or cold and brown it in the oven topped with a generous sprinkling of grated pecorino on.... Smooth dough, sift the flour, yeast, water, and then there is Sardinian bread | have... Pane dei pastori '' di Fiorenzo Serra, Sardegna 1962 let sit until bubbly and Cider. 2013 Hannah december 8, 2013 Hannah december 8, 2013 Hannah december 8, 2013 december! T wait to try it, follow these steps to prepare unbeatable frattau is! To reuse stale bread slices in meat stock, but if you can milk..., garnish it with absorbent paper oil to a large bowl combine flours and salt major saffron producer Italy! Bicarbonate of soda and salt rural areas, each family seems to have their own secret sauce edible a...
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